Билет 5 ОГЭ
Paздел 1 (задания по аудированию)
Вы услышите четыре коротких диалога, обозначенных А, В, С и D. Определите, где происходит каждый из этих диалогов. Используйте каждое место действия | из списка 1 -5 только один раз. В задании есть одно лишнее место действия. Вы услышите запись дважды. Занесите свои ответы в таблицу.
2. On a street
3. In a post office
4. In a hotel room
5. In a tent
Вы услышите пять высказываний. Установите соответствие между высказываниями каждого говорящего А-Е и утверждениями, данными в списке 1-6. Используйте каждое утверждение из списка 1-6 только один раз. В задании есть одно лишнее утверждение. Вы услышите запись дважды. Занесите свои ответы в таблицу.
1. The speaker talks about how people feel when hearing the news.
2. The speaker explains how there's a lot of variety in the news.
3. The speaker describes using social media to get news.
4. The speaker talks about how the news changes quickly.
5. The speaker explains what TV newsreaders do.
6. The speaker describes his/her favourite way to get news.
Вы услышите разговор двух друзей. В заданиях А1-А6 обведите цифру 1, 2 или 3, соответствующую выбранному Вами варианту ответа. Вы услышите запись дважды.
A1 Gillian was annoyed last night because
I) she had to study a lot.
2) her friend asked simple questions.
3) she hadn't studied for weeks.
A2 Gillian's friend went home after
I) they finished studying.
2) about an hour of studying.
3) Gillian said something rude.
А3 The people who knew Sheila hadn't studied were
1) Gillian and Sheila's mum.
2) just Sheila's mum.
3) just Gillian.
А4 Gillian thinks that Sheila
I) did well in the exam.
2) failed the exam.
3) won't blame anyone.
А5 Tom's advice is to
I) apologise immediately.
2) do nothing for the moment.
3) suggest doing extra coursework.
А6 Gillian will learn how Sheila did in the exam
1) later that day.
2) early next week.
3) before the weekend.
Раздел 2 (задания по чтению)
Прочитайте тексты и установите соответствие между текстами А-G и заголовками 1-8. Запишите свои ответы в таблицу. Используйте каждую цифру только один раз. В задании есть один лишний заголовок.
I. Very popular with children 5. British cuisine and other cultures
2. Common ingredients 6. Characteristics of British food
3. World-famous meals 7. Holiday meal with a history
4. Royal influence 8. Local dishes
A. A standard British meal is often described as being simple to prepare with a few high-quality ingredients. There is typically a main dish, baked or possibly fried, with one or two kinds of vegetable. There is often a sauce to accompany the meal, and dishes generally consist of foods grown within the country.
B. Over the centuries, British cuisine has changed to include foods from other countries, especially India. large parts of which were ruled by Britain until 1947. Indian food slowly made its way into British cuisine, and there are combinations of British and Indian dishes in the UK. The same is true in Gibraltar a British territory at the tip of Spain, which has British food with a strong Spanish influence.
C. Some common British dishes have direct links with a particular area of the country. Yorkshire pudding. for example, is often served with meat dishes and Christmas dinner. It comes from the town of York in the north of England. A tasty meat pie known as a Cornish pasty originates from Cornwall, in the south-west of England.
D. As with other cuisines, locally-grown food is mainly used in British cuisine. Agriculture in Britain has long centred round growing potatoes and green vegetables, and producing high-quality beef. Likewise, the British fishing industry has made fish and chips one of the most popular meals.
E. People around the world know one or two British dishes. These include the full English breakfast: complete with bacon, eggs and sausage, and Sunday roast, which has roast beef, potatoes, vegetables and Yorkshire pudding. Perhaps a lesser-known type of British food is kippers - a small type of fish, salted and smoked, which is often served for breakfast.
F. Afternoon tea, consisting of a cup of tea served with biscuits or scones, has long been a part of British cuisine. Catharine, the Portuguese wife of King Charles II, introduced the idea of drinking tea in the afternoon to the English court in the 17th century. Aristocratic ladies soon copied this, and eventually both upper and middle classes in Britain began doing it.
G. Christmas dinner, a special meal eaten in many parts of the English-speaking world on Christmas Day, is another traditional part of British cuisine. It consists of turkey, stuffing, and a variety of sauce and vegetables. The meal did not always consist of turkey. This began in the 16th century, and King Henry VIII is thought to have been the first monarch to eat turkey for his Christmas meal.